Ingredients
For the Yogurt Marinade
1 cup Greek yogurt
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
4 garlic cloves, minced
1 tablespoon fresh oregano (or 1 teaspoon dried)
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
For the Chicken
2 lbs boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes
Wooden or metal skewers
Optional Garnish & Serving
Fresh parsley, chopped
Extra lemon wedges
Warm pita bread
Tzatziki or cucumber salad
Instructions
Prepare the Marinade:
In a large bowl, whisk together Greek yogurt, olive oil, lemon juice, lemon zest, garlic, oregano, cumin, smoked paprika, salt, and black pepper until smooth and well combined.
Marinate the Chicken:
Add chicken cubes to the marinade and mix until fully coated. Cover and refrigerate for at least 1 hour, preferably 4–6 hours for maximum tenderness and flavor.
Prepare the Skewers:
If using wooden skewers, soak them in water for 20–30 minutes to prevent burning. Thread marinated chicken pieces onto skewers, leaving a little space between each piece.
Grill the Skewers:
Preheat grill or grill pan to medium-high heat. Lightly oil the grates. Grill skewers for 10–12 minutes, turning occasionally, until chicken is fully cooked and lightly charred (internal temperature 165°F / 74°C).
Rest & Serve:
Remove skewers from grill and let rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges, warm pita, and your favorite side.