Instructions

Step 1: Make the Base

1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.

2. In a bowl, mix graham cracker crumbs and melted butter until combined.

3. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then set aside.

Step 2: Prepare the Caramel Layer

1. In a saucepan over low heat, combine sweetened condensed milk and caramel bits. Stir until melted and smooth.

2. Pour the caramel mixture over the baked crust, spreading it evenly. Let it cool slightly.

Step 3: Add the Chocolate Crunch Topping

1. In a microwave-safe bowl, melt milk chocolate chips in 30-second intervals, stirring until smooth.

2. Fold in crispy rice cereal and chopped pecans until well coated.

3. Spread the chocolate crunch mixture over the caramel layer in the pan.

Step 4: Chill and Serve

1. Refrigerate the bars for at least 2 hours or until set.

2. Once chilled, cut into bars and serve. Indulge in the gooey caramel, chocolate, and crunchy goodness!

Tips

• Customize: Feel free to add extra toppings like shredded coconut or chopped almonds for more texture.

• Storage: Keep leftovers in an airtight container in the refrigerator for up to a week.