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golden-baked-potato-gratin-with-gruyere-and-parmesan

Golden Baked Potato Gratin with Gruyère and Parmesan

Ingredients

Scale

2 lbs potatoes, thinly sliced
1 cup heavy cream
1/2 cup whole milk
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp butter
1 tsp fresh thyme leaves
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

Instructions

1️⃣ Preheat the oven to 375°F (190°C) and lightly grease a baking dish with butter.
2️⃣ In a saucepan, warm the cream, milk, minced garlic, salt, and pepper over medium heat until hot but not boiling.
3️⃣ Arrange half of the thinly sliced potatoes in the baking dish, slightly overlapping them.
4️⃣ Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère and Parmesan cheeses.
5️⃣ Add the remaining potatoes in another layer, then pour the rest of the cream mixture on top.
6️⃣ Sprinkle the remaining cheeses evenly over the surface and drizzle lightly with olive oil.
7️⃣ Cover with foil and bake for 35 minutes.
8️⃣ Remove the foil and bake an additional 20–25 minutes until the top is golden and bubbling.
9️⃣ Garnish with fresh thyme before serving

  • Author: mia recipe