Prepare the coating:
In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Place flour in another bowl and beaten eggs in a separate bowl.

Coat the chicken:
Dredge each chicken tender in flour, dip in beaten eggs, then coat thoroughly with the Parmesan breadcrumb mixture.

Cook the chicken:

Pan-fry: Heat oil or butter in a skillet over medium heat. Cook tenders for 3–4 minutes per side until golden brown and cooked through.

Bake: Preheat oven to 200°C (400°F). Place tenders on a baking sheet and drizzle with oil or melted butter. Bake for 15–20 minutes, flipping halfway, until golden and crispy.