Ingredients
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4 cups broccoli florets
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2 tbsp cream cheese
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¼ tsp crushed red pepper flakes
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2 tbsp butter
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2–3 cloves garlic, minced
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¼ cup grated Parmesan cheese
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Salt and black pepper to taste
Equipment
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Saucepan or skillet
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Spoon
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Knife
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Cutting board
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Bowl
Instructions
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Steam or boil the broccoli until tender but still bright green.
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In a skillet, melt the butter and sauté garlic until fragrant.
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Add the cream cheese and stir until it melts into a creamy sauce.
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Add steamed broccoli into the pan and toss to coat.
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Season with salt, pepper, and red pepper flakes.
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Sprinkle Parmesan cheese over the top.
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Mix gently until everything is well coated.
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Serve warm as a keto-friendly side dish.