Ingredients
For the chicken marinade:
– 1 ½ lbs boneless skinless chicken thighs
– 3 tbsp olive oil
– 1 tbsp ground cumin
– 1 tbsp ground paprika
– 2 tsp ground coriander
– 1 tsp ground turmeric
– 1 tsp ground cinnamon
– 1/2 tsp cayenne pepper
– Juice of 1 lemon
– 4 garlic cloves, minced
– Salt and pepper, to taste
For the garlic sauce:
– 1/2 cup mayonnaise
– 1/4 cup Greek yogurt
– 3 cloves garlic, finely minced or grated
– 1 tbsp lemon juice
– Salt, to taste
To serve:
– Pita bread or flatbread
– Sliced cucumbers, tomatoes, red onion
– Fresh parsley
Instructions
**1.** In a large bowl, mix all marinade ingredients. Add chicken and toss to coat. Cover and marinate in the fridge for at least 1 hour, or overnight for best flavor.
**2.** In a small bowl, whisk together all garlic sauce ingredients. Chill until ready to serve.
**3.** Heat a large skillet or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side until nicely charred and fully cooked. Let rest for a few minutes, then slice into strips.
**4.** Warm your pita or flatbread and layer with garlic sauce, chicken, and your favorite toppings like cucumbers, tomatoes, and onions. Sprinkle with parsley.
Perfect for family dinners, meal prep, or satisfying weeknight wraps!