Ingredients
300g steak (sirloin or ribeye, cubed – juicy bites)
2 tbsp butter (garlic butter magic)
3 cloves garlic, minced (flavor booster)
1 tbsp olive oil
Salt & black pepper to taste
1 tsp paprika or chili flakes (spicy kick)
3 medium potatoes, cut into wedges (crispy side)
1 tbsp olive oil (for potatoes)
1 cup mixed greens (fresh base)
½ cucumber, sliced
1 cup cherry tomatoes, halved
1 tbsp vinaigrette dressing
Instructions
Season & Sear the Steak:
Toss steak bites with salt, pepper, and paprika, then sear in a hot pan with olive oil for that juicy steak bites, perfect sear crust, restaurant-style flavor. Cook quickly for tenderness.
Make the Garlic Butter:
Add butter and garlic to the pan, tossing steak until coated for a garlic butter steak, rich flavor bomb, sizzling skillet magic. Spoon the butter over the meat.
Roast the Potato Wedges:
Toss wedges with oil, salt, and paprika, then bake at 200°C (400°F) for 30–35 minutes for a crispy potato wedges, golden crunchy side, easy comfort food. Flip halfway.
Prepare the Fresh Salad:
Combine greens, cucumber, and tomatoes with dressing for a fresh crunchy salad, light healthy balance, quick side dish. Keep it simple and refreshing.
Plate & Serve:
Serve steak bites with wedges and salad for a balanced steak dinner, hearty comfort plate, crowd-pleasing meal. Drizzle extra garlic butter on top!