1. Gather all your ingredients and cook the corn.

-How to cook corn on the cob: there are lots of ways to make corn. A foolproof way is to bring a large pot of water to a boil, salt it well for this recipe, then boil for 4 minutes.

-That will give you the tender crisp corn you want for the salad.

-Let cool just enough for you to handle it and slice off the cob. You could also make the corn ahead of time.

-While the corn water boils, slice the tomatoes and let the sliced tomatoes sit in a colander with a sprinkle of salt for just 5-10 mintues. This drains some of the liquid from the tomatoes so that the salad isn’t too watery.

2. Add all the chopped ingredients to a bowl, drizzle with olive oil and lime juice and toss!

3. Serve immediately and enjoy