Ingredients
Scale
2 cups ricotta cheese
½ cup cream cheese, softened
1½ cups cherry tomatoes, diced
2 tbsp fresh basil, chopped
2 cloves garlic, minced
2 tbsp olive oil (plus more for drizzling)
2 tbsp grated Parmesan cheese
1 tbsp balsamic glaze (optional)
½ tsp salt
½ tsp black pepper
Instructions
In a bowl, mix ricotta and cream cheese until smooth and creamy.
Spread the cheese mixture evenly in a serving dish.
In another bowl, combine tomatoes, garlic, basil, olive oil, salt, and pepper.
Spoon the tomato mixture over the creamy base.
Sprinkle with Parmesan and drizzle with olive oil and balsamic glaze.
Garnish with fresh basil leaves and serve with toasted bread or crackers.