Preheat oven to 375°F (190°C).
Place naan on a baking sheet and brush with olive oil.
Crumble goat cheese into small pieces and evenly distribute over each naan, followed by shredded mozzarella.
Top with fig slices and season with salt.
Bake for about 14 minutes, then broil for 1 minute until the cheese is bubbly and golden.
Remove from oven, drizzle with balsamic glaze, and sprinkle with fresh basil.
Slice and enjoy!