Ingredients
8 oz pasta (short shape like rotini or penne)
2 cups corn (fresh, grilled, or frozen and thawed)
1 red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup cotija cheese (or feta)
1/4 cup fresh cilantro, chopped
Dressing:
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
Juice of 1 lime
1–2 teaspoons chili powder
1/2 teaspoon smoked paprika
1–2 cloves garlic, minced
Salt and pepper to taste
Instructions
1. Cook pasta until al dente. Drain and cool.
2. If using fresh corn, cook or lightly char it. Let cool.
3. In a large bowl, combine pasta, corn, bell pepper, red onion, cheese, and cilantro.
4. In a separate bowl, whisk together mayo, sour cream (or yogurt), lime juice, chili powder, paprika, garlic, salt, and pepper.
5. Pour dressing over pasta mixture and toss to coat.
6. Chill for at least 30 minutes before serving.