Strawberry Cheesecake Filling

Mix until completely smooth:

• 1 cup cream cheese

• ½ cup Greek yogurt

• ¼ cup maple syrup

• 1 tsp vanilla extract

• 1 tbsp lime juice

• Pinch of fleur de sel

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Assemble

Pour the filling into ice cream molds.

Add:

• Homemade strawberry jam

Gently swirl with a skewer or toothpick.

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Freeze

Freeze for at least 4 hours or until completely firm.

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Dark Chocolate Shell

Dip each frozen bar into:

• 1¼ cups melted dark chocolate

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Finish

Top with:

• Fleur de sel (optional)

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Final Freeze

Freeze for 15–30 minutes until the chocolate shell is perfectly crisp.