Ingredients
• 1.5 kg beef chuck roast
• 4–5 potatoes, peeled & halved
• 1 onion, sliced
• 3–4 garlic cloves, minced
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp soy or Worcestershire sauce
• Salt, pepper, paprika, thyme
• 2 tbsp olive oil + 1 tbsp butter
Instructions
Sear seasoned beef in olive oil & butter until browned.
Add onion & garlic, sauté until fragrant.
Stir in tomato paste, sauce & beef broth.
Add potatoes,carrot & thyme, cover and cook low 3–4 hrs (or bake 160°C / 320°F for ~3 hrs).
Serve tender beef with sauce & garnish with parsley.