Ingredients
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup chopped onion
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 2 hard-boiled eggs, diced (optional)
Instructions
1. Boil the diced potatoes until tender. Drain and cool.
2. In a large bowl, combine the cooled potatoes,onion, mayonnaise, salt, and pepper. Mix well.
3. Stir in the chopped parsley.
4. If using eggs, fold them into the potato mixture.
5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve cold, garnished with additional parsley if desired.