Ingredients
For the Bowl:
½ cup cottage cheese (base)
½ cup taco-seasoned ground beef (recipe below)
½ cup roasted sweet potatoes, cubed
½ avocado, sliced
1–2 tsp hot honey (or regular honey + chili flakes)
For the Taco Beef:
½ lb lean ground beef
1 tsp chili powder
½ tsp cumin
¼ tsp garlic powder
¼ tsp onion powder
Salt & pepper to taste
Optional: lime juice
Instructions
Roast Sweet Potatoes:Toss cubed sweet potatoes with olive oil, salt, and pepper.
Roast at 400°F (200°C) for 20–25 mins, flipping halfway.
Cook Taco Beef:Brown beef in a skillet; drain fat.
Stir in spices and a splash of water; simmer 3–5 mins.
Finish with lime juice (optional).
Assemble Bowl:Spread cottage cheese as the base.
Top with beef, sweet potatoes, and avocado.
Drizzle with hot honey for the perfect sweet-heat kick!