Ingredients
For the salad:
1 can (15 oz) chickpeas, drained and rinsed 
1 cup cherry tomatoes, halved 
1 cucumber, diced 
1 red bell pepper, diced 
1/4 red onion, thinly sliced 
1/2 cup Kalamata olives, sliced 
1/4 cup crumbled feta cheese 
2 tbsp chopped fresh parsley 
For the dressing:
3 tbsp olive oil
2 tbsp lemon juice 
1 clove garlic, minced 
1 tsp dried oregano
Salt and pepper to taste 
Instructions
1. Prepare the salad:
In a large bowl, combine chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.
2. Make the dressing:
In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Toss the salad:
Pour the dressing over the salad and toss gently to coat everything evenly.
4. Add the finishing touch:
Sprinkle crumbled feta on top and serve immediately or chill for 15-20 minutes for flavors to meld