Ingredients
2 ripe mangoes, peeled and chopped (about 2 cups mango puree)
1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
2 tsp gelatin powder
3 tbsp cold water
Instructions
Prepare the Gelatin (Duration: 5 minutes)
Sprinkle gelatin over cold water and let it bloom for 5 minutes.
Warm gently until fully dissolved (do not boil). 
Make the Mango Puree (Duration: 5 minutes)
Blend chopped mangoes in a blender or food processor until smooth.
Set aside. 
Whip the Cream (Duration: 5 minutes)
In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. 
Combine Ingredients (Duration: 5 minutes)
Gently fold the mango puree into the whipped cream.
Slowly add the dissolved gelatin and mix until well combined.
Chill the Mousse (Duration: 2–3 hours)
Pour the mixture into serving glasses or a bowl.
Refrigerate for 2–3 hours until set and chilled. 
Serve and Enjoy!
Garnish with fresh mango slices or mint leaves if desired.