Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups unsweetened coconut milk (or almond milk)
- 1 large ripe mango, puréed (about 1 cup)
- 2 tablespoons honey or maple syrup (optional, adjust to taste)
Instructions
- In a medium mixing bowl or large measuring cup, whisk together the coconut milk, mango purée, and honey or maple syrup until smooth.
- Add the chia seeds and whisk well to evenly distribute them.
- Let the mixture sit for 5–10 minutes, then whisk again to break up any clumps.
- Cover and refrigerate for at least 4 hours, or overnight, until thick and creamy.
- Stir before serving. If the pudding is too thick, add a splash of coconut or almond milk to reach your desired consistency.
- Divide into serving bowls or jars and top with fresh mango, toasted coconut, pistachios, or your favorite toppings.