Ingredients
For the Salad:
– 16 oz rotini pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup red onion, finely chopped
– 1/2 cup green bell pepper, diced
– 1/2 cup black olives, sliced
– 1 cup mozzarella cheese, cubed
– 1/4 cup fresh basil, chopped
For the Dressing:
– 1/3 cup extra virgin olive oil
– 3 tablespoons red wine vinegar
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and black pepper to taste
Instructions
1. Cook pasta in salted boiling water according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
2. In a large mixing bowl, combine cooled pasta with chopped tomatoes, cucumber, red onion, bell pepper, olives, and mozzarella.
3. Prepare the dressing by whisking olive oil, red wine vinegar, minced garlic, oregano, basil, salt, and pepper in a small bowl.
4. Pour dressing over pasta mixture and gently toss to coat all ingredients evenly.
5. Sprinkle fresh chopped basil on top and refrigerate for at least 1 hour before serving to allow flavors to meld.