Ingredients
Vegetables
1 cup broccoli florets
1 cup cauliflower florets
1 cup carrots, sliced
1 cup zucchini, sliced
1 red bell pepper, diced
1/2 red onion, sliced
Seasoning
3 tbsp olive oil
1 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp garlic powder
Salt and black pepper, to taste
Optional Finish
Fresh parsley or thyme, chopped
Grated Parmesan or crumbled feta
Instructions
1. Preheat the Oven
Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.
2. Season the Vegetables
Add all vegetables to the sheet pan. Drizzle with olive oil and sprinkle with oregano, smoked paprika, garlic powder, salt, and pepper. Toss well to coat evenly and spread into a single layer.
3. Roast
Roast for 25–30 minutes, tossing halfway through, until vegetables are tender and caramelized at the edges.
4. Finish and Serve
Remove from oven and garnish with fresh herbs or cheese if desired. Serve warm as a side dish, bowl base, or meal prep vegetable mix.