Ingredients
• 200g feta cheese (crumbled)
• 100g cream cheese (softened)
• 2 tbsp Greek yogurt
• 1 clove garlic (minced)
• 1 tbsp olive oil
• 1 tsp lemon juice
• ½ tsp dried oregano
• ¼ tsp crushed red pepper flakes (optional for spice)
• Fresh parsley or dill (chopped, for garnish)
Instructions
1. In a food processor or blender, combine the feta cheese, cream cheese, and Greek yogurt. Blend until smooth.
2. Add the garlic, olive oil, lemon juice, oregano, and red pepper flakes. Blend again until well combined.
3. Adjust the texture by adding a small amount of olive oil or yogurt if needed.
4. Transfer the dip to a serving bowl. Sprinkle with fresh parsley or dill and drizzle with a little olive oil for garnish.
5. Serve with crackers, pita bread, or vegetable sticks.