Ingredients
1 lb ground beef (80/20 blend for best flavor)
1 packet taco seasoning mix (or homemade taco seasoning)
1/4 cup water
1 head iceberg lettuce, chopped
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 1/2 cups shredded cheddar cheese
1 1/2 cups cherry tomatoes, halved
1/2 cup red onion, diced
1 avocado, diced
1/2 cup sour cream
1/2 cup salsa
1 bag (10 oz) Nacho Cheese Doritos, lightly crushed
Optional toppings: sliced jalapeños, black olives, cilantro
Instructions
Cook the Ground Beef:
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add taco seasoning and 1/4 cup of water to the skillet with the beef. Stir and cook for 3-4 minutes until the seasoning is fully absorbed. Remove from heat and set aside to cool slightly.
Assemble the Salad:
In a large mixing bowl, combine the chopped lettuce, black beans, corn, cheddar cheese, cherry tomatoes, and red onion.
Add the Beef:
Add the seasoned ground beef to the salad mixture and toss lightly to combine.
Prepare the Dressing:
In a small bowl, whisk together the sour cream and salsa to create a creamy taco dressing.
Finish the Salad:
Right before serving, add the diced avocado and crushed Doritos to the salad. Drizzle with the taco dressing and toss to coat everything evenly.
Serve:
Serve immediately and top with optional garnishes like sliced jalapeños, black olives, or fresh cilantro for added flavor.