Ingredients
For the Chicken Tikka:
500g chicken breast, cut into bite-sized pieces
200g plain yogurt
2 tbsp tikka masala paste (or powder)
2 cloves garlic, minced
1 tsp grated ginger
Salt to taste
Juice of 1 lemonFor the Flatbread:
4 flatbreads (store-bought or homemade)For the Toppings:
Fresh lettuce or spinach
Cherry tomatoes, halved
Cucumber, sliced
Red onion, thinly sliced Tzatziki or yogurt sauce (for drizzling) Fresh cilantro (for garnish)Instructions
1. Marinate the Chicken:
In a bowl, mix the yogurt, tikka masala paste, minced garlic, grated ginger, salt, and lemon juice. Add the chicken pieces and coat well. Cover and marinate in the fridge for at least 30 minutes (or overnight for best flavor).
2. Cook the Chicken:
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 8-10 minutes, or until cooked through and slightly charred. Remove from heat.
3. Warm the Flatbread:
While the chicken is cooking, warm the flatbreads in a toaster or on a dry skillet until soft and pliable.
4. Assemble the Flatbreads:
On each flatbread, layer the cooked chicken tikka, fresh lettuce, cherry tomatoes, cucumber, and red onion. Drizzle with tzatziki or yogurt sauce.
5. Serve:
Garnish with fresh cilantro and serve immediately.
6. Enjoy:
Enjoy your delicious Chicken Tikka Flatbread