Ingredients
For the Beef Fajitas:
1 lb flank steak or sirloin, sliced thin
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp lime juice
For the Roasted Veggies:
1 red bell pepper, sliced
1/2 red onion, sliced
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
For the Fresh Pico de Gallo:
1/2 cup diced tomatoes
1/4 cup red onion, finely chopped
1 tbsp fresh cilantro, chopped
1 tbsp lime juice
Salt & black pepper, to taste
For Garnish:
2 tbsp sour cream or Greek yogurt
Sliced green onions
Instructions
1 Sauté the Beef:
In a bowl, coat sliced beef with olive oil, salt, black pepper, chili powder, cumin, garlic powder, paprika, and lime juice.
Heat a skillet over medium-high heat and cook beef for 4-5 minutes until browned.
2 Roast the Vegetables:
Preheat oven to 400°F (200°C).
Toss sliced bell peppers and onions with olive oil, salt, and black pepper.
Roast for 15-20 minutes until tender.
3 Make the Pico de Gallo:
Mix diced tomatoes, red onion, cilantro, lime juice, salt, and black pepper in a bowl.
Stir and let sit for 10 minutes.
4 Assemble & Serve: