Ingredients
Ingredients
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 cup pastel-colored candy-coated chocolate eggs, chopped
Instructions
Instructions
Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
Melt the Base
In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.
Add Flavor
Remove from heat and stir in vanilla extract until combined.
Fold in Candy
Gently fold in most of the chopped pastel candy eggs, reserving a small handful for the top.
Set the Fudge
Pour the mixture into the prepared pan and spread evenly. Sprinkle remaining candy pieces over the top and press lightly.
Chill
Refrigerate for at least 2–3 hours until fully set.
Slice & Serve
Lift from the pan using parchment, cut into squares, and enjoy.
Colorful, creamy, and perfectly festive — Easter magic made easy with deesviral