Ingredients
* 8 oz cream cheese (softened)
* ½ cup sour cream
* ½ cup chopped dill pickles
* 2 tbsp pickle juice
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tbsp fresh dill (or 1 tsp dried)
* Salt & pepper to taste
Instructions
1. In a bowl, mix cream cheese and sour cream until smooth.
2. Stir in chopped pickles and pickle juice.
3. Add garlic powder, onion powder, and dill.
4. Mix well and taste—add salt & pepper if needed.
5. Chill for at least 30 minutes for best flavor.
Serve with: crackers, chips, or fresh veggies