Ingredients
Ingredients:Crust & Base:
1 cup butter, softened
½ cup sugar
2 cups all-purpose flour
Pinch of saltFilling:
1 cup dark chocolate chips (melted)
¾ cup raspberry preserves or jam
2 eggs ½ cup sugar ¼ cup flour 2 tbsp melted butter
1 tsp vanilla extractInstructions
Instructions:
Mix butter, sugar, flour, and salt until crumbly. Press ⅔ into a greased 9×13 pan. Bake crust at 350°F (175°C) for 15 minutes. Spread melted chocolate evenly over crust. Swirl raspberry preserves over chocolate.
Whisk eggs, sugar, flour, butter, and vanilla. Pour gently over the filling. Sprinkle remaining crust mixture on top. Bake for 25–30 minutes until golden and set. Cool before cutting.