Ingredients
1 cup cooked ham, diced
1 cup broccoli florets, finely chopped
½ cup carrots, grated
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
Cooking spray or light oil
Instructions
Preheat oven to 180°C (350°F). Lightly grease a baking dish.
Spread ham, broccoli, and carrots evenly in the dish.
Sprinkle shredded cheese on top.
In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
Pour mixture over vegetables and ham.
Bake for 35–40 minutes until set and lightly golden.
Let rest for 5 minutes before serving.