Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 (1 oz) packet ranch seasoning mix
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled beef bacon (optional for topping)
– 1/4 cup chopped green onions (for garnish)
**Optional Add-Ins:**
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
Instructions
# *Prepare the Chicken:**
1. **Layer Ingredients in Crock Pot:**
– Place the chicken breasts in the bottom of the crock pot. Sprinkle the ranch seasoning mix evenly over the chicken.
– Add the softened cream cheese on top of the chicken breasts.
2. **Cook:**
– Cover and cook on **low** for 6-7 hours or on **high** for 3-4 hours, until the chicken is tender and can be easily shredded.
#**Shred and Mix:**
1. **Shred the Chicken:**
– Use two forks to shred the chicken directly in the crock pot. Stir the cream cheese and ranch seasoning into the shredded chicken until well combined.
2. **Add Cheese:**
– Stir in the shredded cheddar cheese and let it melt, about 5 minutes.
# **Serve:**
1. **Garnish:**
– Sprinkle with crumbled beef bacon and chopped green onions before serving.
2. **Enjoy:**
– Serve warm on buns for sandwiches, over rice, or with veggies and chips for dipping.