Crispy New Potatoes, Burrata & Fresh Basil
If you’re looking for a simple yet impressive side dish, this Crispy New Potatoes, Burrata & Fresh Basil recipe is the perfect choice. Crispy roasted new potatoes are paired with creamy burrata, fragrant basil, and a light dressing for a fresh, flavorful dish that’s perfect for any occasion.
Crispy New Potatoes, Burrata & Fresh Basil: A Fresh and Flavorful Favorite
Golden, crispy new potatoes and creamy burrata are a match made in heaven. This simple recipe combines crispy roasted potatoes with fresh basil and a light dressing for a dish that’s rich, fresh, and incredibly satisfying.
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Easy Crispy New Potatoes, Burrata & Fresh Basil
Ingredients
- 700g new potatoes
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- 1 burrata ball
- Handful of fresh basil leaves
- Zest of 1 lemon
- 1 tbsp lemon juice
- 2 tbsp grated Parmesan (optional)
- Balsamic glaze, for drizzling (optional)
Instructions
- Preheat the oven to 220°C (425°F).
- Boil the potatoes for 15–20 minutes until fork-tender. Drain well.
- Place the potatoes on a baking tray and gently smash each one. Drizzle with olive oil, add the garlic, and season with salt and black pepper.
- Roast for 30–35 minutes, or until golden and crispy.
- Transfer the potatoes to a serving plate. Tear the burrata over the top, then sprinkle with fresh basil, lemon zest, and Parmesan, if using.
- Finish with a squeeze of lemon juice and a drizzle of balsamic glaze, if desired.
- Serve immediately and enjoy!
Roasting the potatoes until crisp gives them a delicious crunch, while the burrata adds a creamy, luxurious texture. Fresh basil brings a burst of flavor that makes every bite taste like summer.
One of the best things about this recipe is how easy it is to make. With just a few fresh ingredients, you can create a beautiful side dish that’s perfect for both casual dinners and special occasions.
Whether you’re serving grilled chicken, steak, seafood, or enjoying it as a light vegetarian meal, Crispy New Potatoes, Burrata & Fresh Basil is always a crowd-pleaser.
What Is Crispy New Potatoes, Burrata & Fresh Basil?
Crispy New Potatoes, Burrata & Fresh Basil is a dish made with roasted baby potatoes, creamy burrata cheese, fresh basil, and a simple dressing.
The result is a crispy, creamy, and refreshing dish that’s full of fresh flavor.
Why This Recipe Is So Popular
This recipe is loved because it’s:
- Easy to make
- Crispy and creamy
- Ready in under 45 minutes
- Made with fresh ingredients
- Perfect for entertaining
- Family-friendly
- Great as a side or light meal
Its combination of crispy potatoes and creamy burrata makes it an unforgettable dish.
What Makes Homemade Better?
Making Crispy New Potatoes, Burrata & Fresh Basil at home allows you to:
- Use fresh, quality ingredients.
- Roast the potatoes until perfectly crispy.
- Adjust the seasoning.
- Add your favorite herbs.
- Create a restaurant-quality dish.
- Enjoy fresh homemade flavor.
Homemade always tastes fresher and is easy to customize.
Why You’ll Love This Crispy New Potatoes, Burrata & Fresh Basil
There are plenty of reasons to make this recipe.
Crispy and Creamy
Every bite combines crunchy potatoes with rich burrata.
Fresh and Flavorful
Fresh basil adds a bright, aromatic finish.
Easy to Customize
Try adding:
- Cherry tomatoes
- Prosciutto
- Parmesan
- Pine nuts
- Lemon zest
- Chili flakes
These additions make the dish even more delicious.
Perfect for Every Occasion
Serve Crispy New Potatoes, Burrata & Fresh Basil for:
- Family dinners
- BBQs
- Picnics
- Holiday meals
- Dinner parties
- Weekend lunches
It’s a versatile recipe everyone will love.
Flavor Profile
Every ingredient brings something special.
Crispy
Roasted new potatoes are golden and crunchy.
Creamy
Burrata adds a rich, silky texture.
Fresh
Basil brings bright, herbaceous flavor.
Savory
Simple seasonings enhance every bite.
The combination of crispy potatoes, creamy burrata, fresh basil, and a light dressing creates a simple yet elegant dish that’s perfect for any meal.
Delicious Finish
With crispy roasted new potatoes, creamy burrata, fragrant basil, and fresh ingredients, this Crispy New Potatoes, Burrata & Fresh Basil recipe is an easy homemade dish that’s perfect for entertaining, summer dining, or everyday meals.
Ingredients You’ll Need
The secret to the best Crispy New Potatoes, Burrata & Fresh Basil is using tender new potatoes, creamy burrata, and fresh basil. These simple ingredients create a crispy, creamy dish that’s full of flavor.
For the crispiest potatoes, boil them first, then roast until golden.
New Potatoes
Baby or new potatoes work best for a crispy outside and fluffy center.
Burrata
Creamy burrata adds a rich, silky finish.
Fresh Basil
Fresh basil brings a bright, aromatic flavor.
Olive Oil
Helps the potatoes roast until crisp.
Garlic
Minced garlic adds savory depth.
Lemon
Fresh lemon juice and zest brighten the dish.
Parmesan Cheese (Optional)
Adds an extra savory, cheesy finish.
Optional Add-Ins
Customize your Crispy New Potatoes, Burrata & Fresh Basil with:
- Cherry tomatoes
- Chili flakes
- Pine nuts
- Prosciutto
- Fresh parsley
- Balsamic glaze
These additions add extra flavor and texture.
Kitchen Tools You’ll Need
You’ll only need a few kitchen essentials.
Large Pot
Boil the potatoes until tender.
Baking Tray
Roast the potatoes until crispy.
Mixing Bowl
Season the potatoes before roasting.
Potato Masher or Glass
Gently press the potatoes before baking.
Step-by-Step Crispy New Potatoes, Burrata & Fresh Basil Recipe
Follow these easy steps for a delicious side dish.
Cook the Potatoes
Boil the new potatoes for 15–20 minutes, until fork-tender. Drain well.
Smash and Season
Place the potatoes on a baking tray and gently flatten them. Drizzle with olive oil and season with garlic, salt, and black pepper.
Roast
Bake at 220°C (425°F) for 30–35 minutes, or until golden and crispy.
Add the Burrata
Transfer the crispy potatoes to a serving plate and top with the burrata.
Finish and Serve
Sprinkle with fresh basil, lemon zest, and Parmesan if using. Drizzle with a little olive oil and serve immediately.
Serving Suggestions
Serve your Crispy New Potatoes, Burrata & Fresh Basil with:
- Grilled chicken
- Steak
- Salmon
- Roasted vegetables
- Crusty bread
It’s perfect for:
- BBQs
- Family dinners
- Summer lunches
- Dinner parties
- Holiday meals
Storage Tips
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
For the best results:
- Reheat in the oven or air fryer to keep them crispy.
- Add the burrata and basil just before serving.
- Store the cheese separately if possible.
- Do not freeze.
The combination of crispy potatoes, creamy burrata, fresh basil, and bright lemon creates an elegant dish that’s perfect as a side or light meal.