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Crispy Fried Olives with Garlic Aioli – Easy and Tasty

Ingredients

• 1 cup large green olives (pitted)
• ½ cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs (panko works best)
• ¼ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Vegetable oil for frying
• 2 tbsp chopped fresh parsley (for garnish)

Garlic Aioli 🧄
• ½ cup mayonnaise
• 1 clove garlic, finely minced
• 1 tsp lemon juice
• ¼ tsp salt

Instructions

1️⃣ Pat olives dry with paper towels so the coating sticks well.

2️⃣ Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper.

3️⃣ Roll olives in flour, dip into egg, then coat thoroughly in the breadcrumb mixture.

4️⃣ Heat about 2 inches of oil in a small pan to 350°F (175°C).

5️⃣ Fry olives in small batches for 1–2 minutes until golden and crispy.

6️⃣ Transfer to paper towels to drain excess oil.

7️⃣ In a small bowl, mix mayonnaise, garlic, lemon juice, and salt to make the aioli.

8️⃣ Serve fried olives warm with garlic aioli and sprinkle with chopped parsley.

  • Author: mia recipe