Name: Crispy Flatbread with Brie, Caramelized Corn & Hot Honey Drizzle
Ingredients: For the flatbread; 1 large flatbread or naan; 150 g brie cheese (sliced); 1 cup corn kernels (fresh, canned, or frozen); 1 tbsp olive oil; Salt & pepper; For the hot honey; 2 tbsp honey; 1 tsp chili flakes or hot sauce; Optional; Fresh thyme or basil; Cracked black pepper; A squeeze of lemon or lime

Ingredients

For the flatbread

1 large flatbread or naan

150 g brie cheese (sliced)

1 cup corn kernels (fresh, canned, or frozen)

1 tbsp olive oil

Salt & pepper

For the hot honey

2 tbsp honey

1 tsp chili flakes or hot sauce

Optional

Fresh thyme or basil

Cracked black pepper

A squeeze of lemon or lime

Instructions

Preheat oven to 220°C

Heat olive oil in a pan and cook corn until golden and slightly charred

Season with salt and pepper

Place flatbread on a baking tray

Top with brie slices and caramelized corn

Bake for 8–10 minutes until cheese is melted and edges are crispy

Warm honey with chili flakes

Remove flatbread from oven and drizzle with hot honey

Finish with herbs and black pepper

Slice and serve immediately

Author: mia recipe