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crispy-fish-tacos-cilantro-lime-slaw

Crispy Fish Tacos with Cilantro Lime Slaw

Fresh, zesty, and perfectly crunchy—these fish tacos are packed with golden breaded fish, a creamy cilantro lime slaw, and wrapped in warm tortillas for the ultimate coastal comfort bite.

Ingredients

For the Fish:
• 1 lb white fish fillets (like cod or tilapia)
• ½ cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs or panko
• Salt, pepper, paprika to taste
• Oil for frying

For the Slaw:
• 1 cup shredded red cabbage
• 1 cup shredded green cabbage
• ¼ cup chopped cilantro
• ¼ cup mayo
• Juice of 1 lime
• 1 tsp honey
• Salt & pepper to taste

To Serve:
• 6–8 small flour or corn tortillas
• Lime wedges
• Extra chopped cilantro

Instructions

1️⃣ Coat fish in flour, dip in egg, then coat with breadcrumbs. Fry until golden and crisp.
2️⃣ In a bowl, mix slaw ingredients and chill.
3️⃣ Warm tortillas in a dry skillet.
4️⃣ Assemble tacos: tortilla + crispy fish + slaw + extra cilantro.
5️⃣ Serve with lime wedges on the side.

  • Author: mia recipe