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Crispy-Crab-and-Shrimp-Queso-Taquitos

Crispy Crab and Shrimp Queso Taquitos – Delicious and Easy

Crispy Crab and Shrimp Queso Taquitos !
A melty, golden flavor bomb that’s perfect for snacking or dinner wins!

Ingredients

1/2 lb shrimp, peeled, deveined, and chopped
1/2 lb crab meat (lump or imitation)
1 cup shredded Monterey Jack or Mexican blend cheese
1/2 cup cream cheese, softened
1/4 cup queso dip (store-bought or homemade)
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
8 small flour or corn tortillas
Oil for frying or air frying
Chopped cil

Instructions

1️⃣ Mix the Cheesy Seafood Filling:
In a bowl, combine shrimp, crab, cream cheese, queso, shredded cheese, garlic powder, paprika, salt, and pepper. This is your ultimate melty filling for that next-level cheesy bite.
2️⃣ Roll ‘Em Tight:
Warm tortillas slightly so they’re soft. Scoop filling onto one side, roll tightly, and secure with a toothpick if needed. These are crunch-ready golden taquitos just waiting to happen!
3️⃣ Fry or Air Fry to Crispy Perfection:
Heat oil in a pan and fry each taquito until golden brown and crisp (2–3 minutes per side). Or air fry at 400°F for 8–10 minutes. This step brings that ultra-crispy crunch and party food perfection.
4️⃣ Garnish with Flair:
Remove from heat and drain on paper towels. Sprinkle with fresh cilantro or parsley—this adds that fresh pop and fiesta feel.
5️⃣ Dip & Devour:
Serve hot with extra queso, spicy chipotle mayo, or salsa on the side. It’s a crowd-pleasing crispy snack made for sharing (or not!).
  • Author: mia recipe