Ingredients
1 pound frozen breaded chicken tenders (cooked and chopped)
4 large flour tortillas (burrito size)
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup bacon bits
1/4 cup green onions (chopped)
2 tablespoons butter (melted)
Instructions
Lay the flour tortillas flat and spread a generous layer of ranch dressing evenly over each one.
Sprinkle the chopped crispy chicken, shredded cheddar cheese, bacon bits, and green onions over the tortillas.
Roll each tortilla up tightly from the bottom to the top.
Slice the rolled wraps into 1-inch thick bite-sized pinwheels.
Place the bites flat on a parchment-lined baking sheet.
Brush the tops of the bites lightly with the melted butter for extra crunch.
Bake at 375°F for 10 to 12 minutes until the edges are golden brown and the cheese is melted.
Serve warm with an extra side of ranch for dunking!