Ingredients
Scale
- 12 oz (340 g) pasta (rotini or bow ties), cooked and cooled
- 2 cups crispy chicken, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup shredded cheddar cheese
- ¼ cup red onion, finely diced
- 2 tbsp chopped parsley
Creamy Hot Honey Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp hot honey
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Cook the pasta according to the package directions. Drain, rinse under cold water, and let it cool.
- In a small bowl, whisk together the mayonnaise, sour cream, hot honey, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
- In a large bowl, combine the cooled pasta, crispy chicken, tomatoes, cucumber, cheddar cheese, red onion, and parsley.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Chill for 15–30 minutes for the best flavour, then serve. Drizzle with extra hot honey before serving if desired.