Ingredients
Ingredients:
– 1 package (9 oz) fresh or frozen ravioli
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup fresh spinach, chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)
Instructions
Directions:
1. Cook the ravioli according to the package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the chopped spinach and sun-dried tomatoes.
4. Add the Italian seasoning, salt, and pepper. Cook for 3-4 minutes until the spinach wilts.
5. Stir in the cooked ravioli and toss gently to coat them in the creamy sauce.
6. Sprinkle the grated Parmesan cheese over the ravioli and mix well until everything is combined.
7. Serve hot, garnished with fresh basil leaves if desired.
Your creamy Tuscan ravioli is ready to be enjoyed! Buon appetito!