Print
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Ingredients

Scale

the Chicken

  • 4 boneless, skinless chicken breasts

  • Salt & black pepper

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

the Creamy Caesar Sauce

  • 1 cup Caesar dressing

  • 1/2 cup sour cream

  • 1/2 cup grated Parmesan cheese

  • 3 cloves garlic (minced)

  • 1 tbsp lemon juice

Optional Toppings

  • Extra Parmesan cheese

  • Fresh parsley (chopped)

  • Crushed croutons (for crunch)

Instructions

Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

 Season the Chicken

Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Arrange them in the baking dish.

Make the Creamy Sauce

In a bowl, mix Caesar dressing, sour cream, Parmesan cheese, minced garlic, and lemon juice until smooth.

 Assemble

Pour the creamy Caesar mixture evenly over the chicken, making sure each piece is well coated.

Bake

Bake for 25–30 minutes, or until the chicken is cooked through and the top is golden and bubbly.

Garnish & Serve

Sprinkle with extra Parmesan and fresh parsley. Serve hot with your fav

  • Author: laura