Lemon-Herb Chicken
• 2 boneless, skinless chicken breasts, cut into thin slices
• Zest and juice of 1 lemon 
• 1 clove garlic, minced 
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt & pepper to taste

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 Garlic Shrimp
• ½ lb large shrimp, peeled and deveined
• 1 clove garlic, minced 
• 1 tbsp olive oil
• Salt & pepper to taste

 Lemon-Dill Alfredo Sauce
• 2 tbsp butter
• 1 clove garlic, minced 
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tsp chopped fresh dill (or ½ tsp dried dill)
• Zest and juice of ½ lemon 
• Salt & pepper to taste

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 Garlic-Rosemary Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 
• 1 tsp chopped fresh rosemary (or ½ tsp dried rosemary)
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste

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 Garnish
• 1 tbsp fresh parsley, chopped
• Additional grated Parmesan cheese
• Lemon wedges for serving