1. First things first, preheat your oven to 400°F (200°C) so it’s nice and hot for those tenders!
2. In a mixing bowl, combine the Greek yogurt (or mayonnaise) with the ranch seasoning. Stir it up until everything is well blended.
3. Take your chicken tenders and coat them in that creamy ranch mixture, making sure each piece is fully covered and ready for baking.
4. Line a baking sheet with parchment paper and place your coated chicken tenders on it, giving them some space.
5. Pop them in the oven and bake for about 20-25 minutes, or until they’re golden brown and cooked through.
6. Serve these warm and watch them disappear!