1. Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Cheese and Pepperoni:

In a mixing bowl, combine the shredded cheddar cheese and Italian seasoning. Mix well to ensure the seasoning is evenly distributed.

3. Form the Crisps:

Place small mounds of the cheese mixture onto the prepared baking sheet, about 1-2 inches apart. Press a slice of pepperoni into the center of each mound.

4. Bake:

Bake in the preheated oven for about 6-8 minutes or until the cheese is melted and bubbly and the edges are lightly golden.

5. Cool and Serve:

Remove from the oven and allow the crisps to cool on the baking sheet for a minute or two before transferring them to a serving plate. Enjoy your crunchy pepperoni and cheese crisps