1. Start by giving your bread a gentle roll-out! Using a rolling pin, flatten each slice of bread to about a quarter of an inch thick. This will make it so much easier to roll later on.

2. In a small bowl, whisk together the sugar and cinnamon. This mixture is going to be your delicious filling.

3. Spread a thin layer of softened butter on each slice of bread, then sprinkle about a teaspoon of the cinnamon-sugar mixture on top. Roll each slice up tightly like a delightful little burrito.

4. In a separate bowl, whisk together the eggs, milk, and vanilla extract until everything is well combined. This dreamy egg mixture is what makes this dish so rich and custardy!

5. Heat a non-stick skillet over medium heat and add a pat of butter to coat the bottom. Once it’s nice and hot, dip each roll-up into the egg mixture, making sure to coat them evenly.

6. Carefully lay the roll-ups in the skillet, seam side down, and cook for about 2-3 minutes on each side until they’re golden brown and utterly irresistible.

7. Once they’re done cooking, remove them from the skillet and give them a generous dusting of powdered sugar if you like, or you can keep it simple with just a drizzle of maple syrup.

8. Serve them warm, and watch your family or friends light up as they take the first bite!