Ultimate Guide to Christmas Cheese: Types, Pairings, and Storage

The Heart of Christmas Feasts – Cheese!

When we think of Christmas, we often imagine the glow of festive lights, the smell of roasting meats, and, of course, the table laden with delicious treats. But let’s not forget the unsung hero of the holiday spread: cheese. Whether it’s a decadent cheese board or a gooey cheese fondue, Christmas cheese is an integral part of many holiday gatherings. In this article, we’ll explore the best cheese selections for Christmas, how to create stunning cheese platters, delightful recipes, and more, ensuring that your festive celebrations are nothing short of cheesy perfection. So, let’s dive into the world of Christmas cheese—a tradition that never goes out of style!


1. Why Cheese is a Holiday Favorite

1.1 The Versatility of Cheese

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Cheese isn’t just a food; it’s an experience. And during Christmas, it’s an essential part of that experience. The beauty of cheese lies in its versatility. You can serve it as part of a lavish cheese board, melt it into rich sauces, or even create indulgent desserts. Whether you’re hosting a cozy gathering or a grand holiday feast, cheese adapts to any setting. Soft, hard, strong, mild—there’s a cheese for every palate, and Christmas is the perfect time to experiment with these flavors.

From crumbly blue cheese to velvety brie, the array of textures and tastes available ensures there’s something for everyone. So whether it’s part of an appetizer, a main dish, or a sweet treat, Christmas cheese can elevate your meal and make your guests’ taste buds dance.

1.2 The Tradition of Cheese During Christmas

Cheese isn’t just an afterthought during Christmas; it’s a tradition in many cultures. In fact, a cheese board is often seen as the star of the holiday spread in many European countries. It’s common to see a variety of cheeses served alongside meats, fruits, nuts, and wines. As the holiday season is also about indulgence, what better way to treat yourself than with a platter of your favorite cheeses?

Historically, cheese has been associated with Christmas feasts due to its long shelf life and the ability to bring people together around the table. Plus, it pairs wonderfully with all the other Christmas delicacies—be it Christmas ham, roast beef, or mulled wine. So, it’s no wonder that cheese remains a cherished part of Christmas traditions across the globe.

2. Best Christmas Cheese Selections

2.1 Must-Have Cheeses for Your Holiday Spread

When it comes to Christmas cheese, variety is the name of the game. A well-curated selection can elevate any holiday meal, and there are several cheeses that should never be missing from your Christmas cheese platter. Here are some crowd favorites:

  1. Brie – The creamy, soft texture of brie makes it a festive favorite. Its delicate, buttery flavor is perfect for spreading on crackers or pairing with fruits like figs or grapes. Whether you serve it chilled or baked with a drizzle of honey, Brie is a must-have.
  2. Cheddar – A sharp, aged cheddar is a classic cheese that complements almost every savory dish. Its bold flavor pairs beautifully with meats, and it’s excellent for snacking.
  3. Blue Cheese – If you’re a fan of bold flavors, blue cheese is perfect. Its tangy, robust flavor adds a unique twist to any cheese board and is fantastic when served with fruits like pears or nuts like walnuts.
  4. Gouda – Whether young and mild or aged and caramelized, gouda brings a rich, smoky flavor to your platter. It pairs wonderfully with crackers and can be enjoyed with both savory and sweet additions.
  5. Goat Cheese – Creamy and tangy, goat cheese adds a zesty note to your selection. It’s delicious on its own or mixed with herbs or dried fruits.

2.2 Cheeses to Pair with Your Christmas Drinks

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No Christmas cheese platter is complete without the perfect pairing for your drinks. Here are some popular cheeses that pair wonderfully with the festive drinks served during the holiday season:

  • Mulled Wine & Brie – The sweet and spicy notes of mulled wine are beautifully complemented by the creamy texture of brie.
  • Red Wine & Aged Cheddar – The sharpness of cheddar cuts through the richness of red wine, making for a perfect pairing.
  • Champagne & Goat Cheese – The effervescence of champagne contrasts beautifully with the tangy, creamy flavor of goat cheese, making it a luxurious pairing for your Christmas toast.

3. How to Create the Ultimate Christmas Cheese Board

3.1 Selecting the Right Cheese for Your Board

Creating a perfect Christmas cheese board requires more than just picking out a few cheeses. You need to consider the flavors, textures, and colors to make your board both visually appealing and delicious. Here’s how to build the ideal cheese platter:

  • Variety: Include a mix of textures and flavors. Select at least one soft cheese (like Brie or Camembert), one semi-soft (such as Havarti or Gouda), one hard cheese (like Manchego or aged Cheddar), and one blue cheese (Roquefort or Stilton).
  • Balance: Balance the richness of your cheeses with something sharp or tangy. A goat cheese or blue cheese offers a punch that pairs well with milder, creamier cheeses.
  • Quantity: Plan for about 3 to 5 ounces of cheese per person, depending on the number of guests and whether the cheese board will be the main appetizer or a side offering.

3.2 Add Complementary Accompaniments

To elevate your Christmas cheese platter, consider adding complementary items that enhance the flavors of the cheese. Here are some suggestions:

  • Fruits: Fresh and dried fruits are a great addition. Grapes, figs, pomegranate seeds, and apples not only look beautiful but also provide a sweet contrast to the rich, creamy cheeses.
  • Nuts: Walnuts, almonds, or pistachios add crunch and depth to the board. Their earthy flavors pair well with both mild and strong cheeses.
  • Crackers & Breads: Choose a variety of crackers and sliced baguette. Plain crackers are ideal for showcasing the flavor of the cheese, while crunchy bread adds texture to the platter.
  • Jams and Honey: A touch of sweetness can elevate the experience. Try fig jam, apricot preserves, or honey. Drizzling honey over a slice of Brie is pure bliss.

3.3 Presentation is Key

Presentation is everything when it comes to creating a memorable cheese board. Here’s how to make your cheese platter stand out:

  • Use a large wooden board or a marble slab for an elegant presentation.
  • Arrange the cheeses in a visually appealing way, making sure to place the strongest cheeses (like blue cheese) at opposite corners from one another.
  • Add fruits and nuts around the cheeses to create a beautiful, colorful layout.
  • Don’t forget to include cheese knives for easy cutting, and label each cheese for your guests’ convenience.

With these steps, you can create an unforgettable Christmas cheese board that’s sure to be the star of your holiday spread.

4. Delicious Christmas Cheese Recipes

4.1 Baked Brie with Cranberry Sauce and Pecans

One of the most decadent ways to serve cheese during Christmas is by baking Brie. This soft, creamy cheese melts beautifully when baked, and the toppings you choose can transform it into a festive, mouthwatering treat.

  • Ingredients:
    • 1 wheel of Brie cheese
    • 1/2 cup cranberry sauce (homemade or store-bought)
    • 1/4 cup chopped pecans
    • 1 tablespoon honey (optional)
    • Fresh thyme for garnish
  • Instructions:
    1. Preheat the oven to 350°F (175°C).
    2. Place the Brie on a parchment-lined baking sheet.
    3. Top the Brie with cranberry sauce and chopped pecans.
    4. Bake for 12-15 minutes, or until the cheese is soft and gooey.
    5. Drizzle with honey and garnish with fresh thyme.
    6. Serve with crackers, sliced baguette, or fresh fruit.

This baked Brie is a perfect holiday appetizer that blends the richness of the cheese with the sweetness of cranberry and the crunch of pecans. It’s bound to be a crowd-pleaser!

4.2 Cheese Stuffed Christmas Cookies

For a fun twist on traditional holiday treats, consider making cheese-stuffed Christmas cookies. These cookies have a delightful cheesy filling, and the addition of herbs and spices gives them a savory edge that balances out all the sweet holiday desserts.

  • Ingredients:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup butter, softened
    • 1/2 cup cream cheese, softened
    • 1 cup shredded Cheddar or Gouda cheese
    • 1/4 teaspoon salt
    • 1/4 teaspoon paprika
    • 1 egg for egg wash
  • Instructions:
    1. Preheat the oven to 350°F (175°C).
    2. Mix flour, butter, cream cheese, shredded Cheddar (or Gouda), salt, and paprika in a bowl until dough forms.
    3. Roll the dough into small balls and flatten them with your hands.
    4. Add a small piece of cheese in the center, fold the dough over, and seal the edges.
    5. Brush each cookie with an egg wash.
    6. Bake for 12-15 minutes or until golden brown.

These cheese-filled cookies make an excellent addition to your Christmas spread. They’re savory, cheesy, and utterly delicious!

4.3 Classic Cheese Fondue

No holiday gathering is complete without a cheese fondue—it’s the ultimate interactive dish for guests. The creamy, melted cheese paired with bread, veggies, or fruits creates an unforgettable experience.

  • Ingredients:
    • 1 cup Gruyère cheese, grated
    • 1 cup Emmental cheese, grated
    • 1 clove garlic, halved
    • 1 cup dry white wine
    • 1 tablespoon lemon juice
    • 1 tablespoon cornstarch
    • 1 tablespoon kirsch (cherry brandy, optional)
    • Fresh bread cubes, vegetables, and fruits for dipping
  • Instructions:
    1. Rub the inside of a fondue pot with the cut sides of the garlic.
    2. Pour the wine and lemon juice into the pot and heat gently until warm.
    3. Gradually add the grated cheeses, stirring constantly, until melted and smooth.
    4. In a small bowl, mix cornstarch and kirsch, then add this mixture to the cheese blend to thicken it.
    5. Serve with bread cubes, steamed veggies, or sliced fruits like apple and pear for dipping.

Fondue is a festive and fun way to enjoy Christmas cheese, making it a great choice for holiday parties and gatherings.

5. Pairing Christmas Cheese with Wine and Beverages

5.1 Best Wines for Your Christmas Cheese Platter

The right wine can elevate the flavors of your Christmas cheese and make your holiday meal even more special. Here’s a guide to pairing your favorite cheeses with the perfect wines:

  • Soft Cheeses (Brie, Camembert): These rich, creamy cheeses pair beautifully with white wines like Chardonnay or Champagne. The acidity of the wine cuts through the richness of the cheese, creating a balanced taste. If you prefer red wine, opt for a light Pinot Noir.
  • Semi-Hard Cheeses (Gruyère, Gouda): These cheeses have a nutty, slightly sweet flavor that pairs wonderfully with dry white wines like Sauvignon Blanc or a full-bodied Pinot Grigio. For reds, try a fruity Merlot or a Zinfandel.
  • Hard Cheeses (Cheddar, Manchego): Sharp and tangy cheeses like Cheddar go well with full-bodied reds such as Cabernet Sauvignon, Shiraz, or a Malbec. The richness of the wine complements the bold flavors of these cheeses.
  • Blue Cheeses (Roquefort, Stilton): The intense, salty flavor of blue cheese pairs perfectly with sweet wines like Port, Sauternes, or a dessert wine like Moscato. The contrast between the saltiness of the cheese and the sweetness of the wine is a match made in heaven.

5.2 Non-Alcoholic Pairings for Christmas Cheese

If you’re hosting guests who prefer non-alcoholic beverages, there are still plenty of delicious options to complement your cheese platter:

  • Sparkling Water: A refreshing and neutral option, sparkling water helps cleanse the palate between bites of rich cheese. The bubbles also add a festive touch to your gathering.
  • Apple Cider: For a warm and spicy drink, apple cider is an excellent choice. The sweetness of the cider balances the saltiness of cheeses like Gouda and Brie.
  • Tea: Try pairing a mild white tea or green tea with soft cheeses. The delicate flavors of tea work well with cheeses that have a creamy texture, like Brie and Camembert.

5.3 Christmas Cocktails and Cheese Pairings

If you’re looking for something a bit more festive, consider serving your cheese platter with a Christmas cocktail. Here are a few ideas:

  • Mulled Wine: This warm, spiced wine pairs wonderfully with sharp cheeses like aged Cheddar or Gruyère.
  • Christmas Punch: A fruity punch made with cranberry or pomegranate juice can be paired with creamy cheeses like Brie or Boursin.
  • Whiskey Sour: The sweet and sour flavor of this cocktail works well with blue cheeses, bringing out the complex flavors.

6. Christmas Cheese Gift Ideas

6.1 Creating a Cheese Gift Basket

A cheese gift basket is a perfect way to share the joy of Christmas with family and friends. Whether for a hostess gift, a coworker, or a cheese-loving relative, assembling a basket filled with an array of Christmas cheeses can be both thoughtful and delicious.

  • What to Include:
    • A selection of cheeses: Include a variety of textures and flavors. Add soft cheeses like Brie, semi-hard cheeses such as Gouda, and hard cheeses like Cheddar or Parmigiano-Reggiano.
    • Accompaniments: Pack in some crackers, breadsticks, dried fruits (like apricots or figs), and nuts (almonds or walnuts) to complement the cheeses.
    • Pairing options: If you know the recipient enjoys wine, consider adding a bottle of their favorite red or white. For a more festive touch, add some mulled wine spices or a bottle of cider.
    • Cheese knives and accessories: A cheese knife or a cheese board can make the gift even more special.

Pro Tip: Personalize the basket by adding a small jar of homemade jam, such as fig or apricot, which pairs excellently with cheese. Wrap everything up in clear cellophane and tie it with a ribbon for a festive presentation.

6.2 Subscription to a Cheese of the Month Club

For cheese lovers who enjoy discovering new varieties, a cheese of the month club subscription makes a fantastic Christmas gift. These services deliver curated selections of premium cheeses right to the recipient’s door, making each month a new adventure in the world of cheese.

  • Popular Clubs:
    • Murray’s Cheese of the Month Club: Known for its excellent cheese selections and thoughtful pairings.
    • Cowgirl Creamery’s Cheese Club: A great option for lovers of artisanal cheeses, featuring handpicked selections from local producers.
    • iGourmet’s Cheese Subscription: Offers international cheese selections, bringing a little bit of the world to your cheese board.

6.3 DIY Christmas Cheese Making Kit

If you want to gift an experience, a DIY cheese-making kit could be a unique and fun gift. These kits come with all the ingredients and instructions needed to make homemade cheese at home.

  • What’s Included in the Kit:
    • Ingredients like rennet, citric acid, and cheese salt
    • Cheesecloth and molds
    • Step-by-step instructions for making various cheeses like mozzarella, ricotta, or cream cheese

Not only does this make a great holiday activity, but it also lets the recipient enjoy the fruits of their labor in the form of homemade cheese!

6.4 Christmas Cheese Boards for Parties

If you’re hosting a Christmas party, assembling a beautiful cheese board to serve your guests is a must. You can create a simple board with a selection of your favorite cheeses or go all out with a larger spread.

  • How to Build the Ultimate Cheese Board:
    • Choose your cheeses: Select 4-6 cheeses with a variety of textures and flavors. Include a creamy cheese like Brie, a tangy blue cheese, a nutty Gruyère, and a rich aged Cheddar.
    • Add accompaniments: Pair with fresh fruits (grapes, apples), nuts (almonds, pecans), and crackers. You can also include charcuterie items like prosciutto or salami.
    • Garnish with seasonal touches: Add sprigs of rosemary or edible flowers for a festive look. You can also include small bowls of honey, chutney, or jam.

7. Health Benefits of Christmas Cheese

7.1 Nutritional Value of Cheese

While cheese is often thought of as a rich indulgence, it also offers a variety of nutritional benefits that make it a worthwhile addition to your Christmas cheese platter. When consumed in moderation, cheese can be a delicious and nutritious part of your holiday meals.

  • Rich in Protein: Cheese is an excellent source of high-quality protein, which is essential for muscle repair, immune function, and overall health. For example, Cheddar and Gruyère are protein-packed, making them great choices for energy and satiety during the busy holiday season.
  • Calcium and Bone Health: Cheese is one of the best natural sources of calcium, a mineral that supports bone strength and density. A serving of hard cheeses like Parmesan or Manchego can help you meet your daily calcium needs, which is particularly important during the colder months when we may get less sunlight (and less Vitamin D).
  • Vitamins A and B12: Many cheeses are rich in Vitamin A, which is important for vision, immune function, and skin health. They also provide Vitamin B12, which supports nerve health and helps produce red blood cells. So, indulging in cheese during the holidays might just give your immune system the boost it needs!

7.2 Probiotics in Cheese

Another significant benefit of cheese, especially from varieties like Brie or Camembert, is the presence of probiotics. These beneficial bacteria promote gut health, support digestion, and can enhance overall immune function. Probiotics found in cheeses such as yogurt cheese, gouda, and blue cheese can contribute to a healthy balance of gut flora.

  • Gut Health and Digestion: The probiotics in fermented cheeses help regulate digestion and reduce symptoms of bloating or constipation that can sometimes come with the indulgence of holiday foods.

7.3 Heart Health Benefits of Cheese

Although cheese has a reputation for being high in fat, many varieties are actually good for your heart when consumed in moderation. Some studies suggest that the fatty acids in cheese may even help raise good cholesterol (HDL) levels and lower bad cholesterol (LDL).

  • Healthy Fats: Grass-fed cheeses, such as those from pasture-raised cows, contain higher levels of omega-3 fatty acids, which support heart health by reducing inflammation and promoting better circulation.
  • Cheese and Weight Management: Surprisingly, cheese can be a great tool for weight management. The high protein and fat content in cheese can help curb cravings, making you feel fuller for longer. A small serving of Cheddar or Gouda can help satisfy your hunger and prevent overeating at holiday feasts.

7.4 Moderation is Key

Of course, like with any indulgent food, moderation is important. Eating too much cheese can contribute to excess calorie intake, especially when paired with rich accompaniments like crackers and spreads. However, when enjoyed in controlled amounts, Christmas cheese can contribute to both your health and your holiday happiness!

8. Storing and Preserving Christmas Cheese

8.1 Proper Cheese Storage

Proper storage is key to keeping your Christmas cheese fresh, flavorful, and at its best during the festive season. Whether you’re serving a cheese platter at a holiday gathering or gifting a cheese basket, knowing how to store your cheeses will help maintain their quality.

  • Wrap Cheese Correctly: Always store your cheeses in the right kind of packaging. For soft cheeses like Brie or Camembert, wrap them in wax paper or parchment paper before placing them in an airtight container or a resealable plastic bag. This prevents them from drying out while allowing them to breathe. For hard cheeses like Cheddar or Gouda, wax paper or parchment paper works well, too, followed by a layer of plastic wrap or foil.
  • Temperature Matters: Store your cheeses in the fridge, but not too cold. Keep your cheeses in the main part of the fridge (not the back or the bottom), where the temperature is stable and ideal for preserving their flavor. Cheese should be kept between 34-38°F (1-3°C). Before serving, remove it from the fridge 30-60 minutes ahead of time to bring out its full flavor and aroma.
  • Avoid Storing Strong Smelling Cheeses Together: Some cheeses, especially blue cheese or limburger, have a strong smell that can transfer to milder cheeses. Store these types in their own separate containers or wrapped tightly to prevent any odors from mingling.

8.2 Freezing Cheese for Longer Storage

While fresh cheese is always best enjoyed within a few weeks, certain types can be frozen for longer storage. Freezing works best for cheeses that are used in cooking, rather than those eaten on their own. Soft cheeses like Brie or Ricotta may lose some of their texture when frozen, but harder cheeses like Parmesan or Gruyère can be successfully frozen.

  • How to Freeze Cheese:
    • Shred or Slice: Before freezing, shred or slice your cheese into smaller portions. This makes it easier to thaw and use as needed.
    • Wrap It Up: Wrap cheese tightly in plastic wrap or foil, then place it in a zip-top freezer bag or airtight container to avoid freezer burn.
    • Thawing: When ready to use, let the cheese thaw in the fridge overnight. While the texture may change slightly, the flavor should remain intact.

8.3 Signs Your Cheese Has Gone Bad

It’s always important to be able to recognize when cheese has spoiled. Here are a few signs to watch out for:

  • Mold: Some cheeses, like blue cheese, naturally have mold, but if you notice unwanted mold (especially on soft cheeses), it’s time to discard it.
  • Off Smell: If a cheese develops an overly pungent or sour smell (that’s different from its usual aroma), it may have gone bad.
  • Dryness and Cracking: When cheese becomes too dry or starts to crack, it’s losing its texture and is no longer at its peak.

8.4 Storing Cheese in the Right Conditions for Longer Shelf Life

Some cheeses, like aged Cheddar or Parmigiano-Reggiano, can last longer when stored properly. Here’s how to keep your Christmas cheese fresh for as long as possible:

  • Vacuum Sealing: Vacuum sealing cheese is an excellent way to preserve its freshness for several weeks. It eliminates air exposure, which slows down spoilage and preserves flavor.
  • Cheese Drawers and Dedicated Cheese Storage: If you’re a cheese aficionado, consider investing in a cheese drawer in your fridge, or even a dedicated cheese cave for ideal temperature and humidity conditions. These options ensure that your cheeses are stored in the perfect environment to maintain flavor and texture.

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