Ingredients:

**For the Chocolate Cake:**
– 200g plain flour
– 200g granulated sugar
– 75g cocoa powder
– 1 ½ tsp baking powder
– 1 ½ tsp bicarbonate of soda
– 1 tsp salt
– 2 large eggs
– 240ml whole milk
– 120ml vegetable oil
– 2 tsp vanilla extract
– 240ml boiling water

**For the Mint Filling:**
– 400g sweetened condensed milk
– 1 tsp peppermint extract
– Green food colouring (optional)

**For the Chocolate Ganache Topping:**
– 200g dark chocolate, chopped
– 200ml double cream

**For Garnish:**
– Whipped cream
– Chocolate shavings
– Fresh mint leaves