Instructions:

Prepare Crust: In a medium bowl, combine crushed chocolate cookies and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Freeze for 15 minutes to set.
Layer Ice Cream: Allow the strawberry ice cream to soften slightly. Spread it evenly over the cookie crust. Sprinkle a layer of sliced strawberries over the ice cream. Freeze for 30 minutes to set.
Add Vanilla Layer: Allow the vanilla ice cream to soften slightly. Spread it evenly over the strawberry layer. Freeze for at least 1 hour or until the ice cream is firm.
Make Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Let sit for 2 minutes, then stir until smooth and glossy.
Top with Ganache: Remove the cake from the freezer. Pour the chocolate ganache over the top, allowing it to drip down the sides. Freeze for another 30 minutes to set the ganache.
Garnish and Serve: Before serving, garnish with extra strawberries and chocolate if desired. Remove the cake from the springform pan, slice, and enjoy the delicious layers of this Chocolate Covered Strawberry Ice Cream Cake!