Ingredients
1 ½ cups unsweetened almond milk (or milk of choice)
¼ cup chia seeds
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
2 tablespoons cocoa powder
½ cup fresh strawberries, diced
¼ cup dark chocolate chips (melted, for topping)
1 tablespoon crushed nuts or cacao nibs (optional for garnish)
Instructions
In a mixing bowl or jar, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and cocoa powder until well combined.
Let the mixture sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours or overnight, until the pudding thickens.
Before serving, fold in the diced strawberries.
Drizzle the top with melted dark chocolate and sprinkle with crushed nuts or cacao nibs if desired.
Serve chilled and enjoy!