Chocolate Chip Cookie Pie Recipe
If you love classic chocolate chip cookies and warm, gooey pies, this Chocolate Chip Cookie Pie is the ultimate dessert mashup. Baked in a pie dish, this thick, chewy cookie has crisp edges, a soft center, and melty chocolate chips in every bite.
Perfect for holidays, family dinners, or whenever your cookie craving hits, this dessert is simple, comforting, and completely irresistible.
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chocolate chip cookie and a gooey pie
chocolate chip cookie and a gooey pie
Ever wish a warm chocolate chip cookie and a gooey pie had a baby? This is that dream come true—melty, chewy, and dangerously comforting 🥧🍪
Ingredients
Ingredients
Crust
1 ready-to-use pie crust, 9-inch
Filling
1 cup unsalted butter, melted and slightly cooled
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
1 1/2 cups chocolate chips
Instructions
Directions
1. Heat oven to 350°F and gently press the pie crust into a pie dish, crimping the edges.
2. In a large bowl, whisk melted butter with brown sugar and granulated sugar until glossy and smooth.
3. Beat in eggs and vanilla until the mixture looks silky.
4. Stir in baking soda and salt, then fold in flour just until combined.
5. Gently mix in chocolate chips like you’re tucking them into a blanket.
6. Pour the filling into the crust and smooth the top.
7. Bake for 45–50 minutes until the edges are set but the center still has a soft jiggle.
8. Cool slightly before slicing for maximum gooey magic.
Notes
Nutritional Info
⏰ Prep Time 15 minutes | 🔥 Cooking Time 50 minutes | ⏳ Total Time 1 hour 5 minutes
⚡ Calories per serving ~420 | 🍽️ Number of servings 8
Why You’ll Love This Chocolate Chip Cookie Pie
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✔️ Crispy edges with a soft, gooey center
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✔️ Loaded with chocolate chips
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✔️ Easy one-bowl recipe
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✔️ Great for sharing
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✔️ Delicious warm or chilled
Ingredients
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¾ cup unsalted butter, melted
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¾ cup brown sugar
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¼ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1¾ cups all-purpose flour
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½ tsp baking soda
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½ tsp salt
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1½ cups chocolate chips
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Optional: chopped walnuts or pecans
How to Make Chocolate Chip Cookie Pie
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
Mix the Wet Ingredients
In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla.
Add Dry Ingredients
Stir in flour, baking soda, and salt until just combined.
Fold in Chocolate Chips
Gently fold in chocolate chips and nuts if using.
Bake
Spread batter evenly in the pie dish. Bake for 35–40 minutes, until golden with a slightly soft center.
Cool & Serve
Cool for 15 minutes before slicing.
Serving Suggestions
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Serve warm with vanilla ice cream
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Drizzle with chocolate or caramel sauce
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Top with whipped cream
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Sprinkle with sea salt for contrast
Recipe Variations
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Double Chocolate: Add cocoa powder and extra chips
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Peanut Butter Cookie Pie: Swirl in peanut butter
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Oatmeal Cookie Pie: Add rolled oats
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Skillet Version: Bake in a cast-iron skillet
Storage Tips
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Store covered at room temperature for up to 2 days
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Refrigerate for up to 5 days
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Freeze slices for up to 2 months
Quick Recipe Info
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Prep Time: 10 minutes
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Bake Time: 35–40 minutes
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Total Time: 50 minutes
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Servings: 8–10
Final Thoughts
This Chocolate Chip Cookie Pie is the ultimate comfort dessert—chewy, chocolatey, and perfect for sharing. Whether served warm with ice cream or enjoyed on its own, it’s a guaranteed crowd-pleaser.