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gooey chocolate chip cookie with a creamy cheesecake filling.

Chocolate Chip Cheesecake Cookies – Soft & Creamy Cookie Recipe

chocolate chip cookie hugging a pocket of creamy cheesecake… melty, chewy, tangy, and sweet all at once. Pure cookie bliss! 😍

Ingredients

Ingredients:
Cookie Dough:
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chocolate chips

Cheesecake Filling:
– 4 oz cream cheese, softened
– 2 tbsp sugar
– 1/2 tsp vanilla extract

Instructions

 

Directions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. For the filling: Beat cream cheese, sugar, and vanilla until smooth. Chill while making dough.
3. For the dough: Cream butter and sugars until fluffy. Beat in egg and vanilla. Mix in flour, baking soda, and salt. Stir in chocolate chips.
4. Scoop 1 tbsp of dough, flatten slightly. Place 1 tsp cheesecake filling in center, then cover with another bit of dough. Seal edges and roll into a ball.
5. Place on baking sheet, spacing 2 inches apart. Bake 10–12 minutes, until golden at edges.
6. Cool 5 minutes on tray before transferring to a rack.

Nutritional Info:
⏰ Prep Time: 20 minutes | 🔥 Bake Time: 12 minutes | ⏳ Total Time: 32 minutes
⚡ About 190 calories per cookie | 🍽️ Makes 18 cookies

Closing Note: Chewy, gooey, creamy, dreamy—these cookies are like two desserts in one and guaranteed to disappear fast! 🍪💫

#CheesecakeCookies #ChocolateChipDream #CookieHeaven #SweetTreats #BakingBliss

  • Author: laura