Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix crumbled feta, cream cheese, and oregano until smooth.
Lay one sheet of phyllo dough on a flat surface, brush with melted butter, and layer with another sheet. Repeat this for 4-5 sheets.
Spoon a small amount of the feta mixture onto the dough, then roll up into a tight cylinder. Brush with more melted butter and place on the baking sheet.
Bake for 15-20 minutes or until golden and crispy.
In a small pan, heat honey and chili flakes over low heat for 1-2 minutes. Drizzle over the feta rolls and serve. Enjoy!