Chicken Wonton Tacos – Delightful and Easy to Make.

Chicken Wonton Tacos

This recipe makes a flavorful chicken filling inspired by Asian-style tacos. In this first part, you will prepare and cook the filling.

Chicken Wonton Tacos – Delightful and Easy to Make.

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Ingredients

For the Wonton Shells:
– 1 package of wonton wrappers
– 1 cup vegetable oil (for frying)

For the Chicken Filling:
– 1 lb ground chicken
– 1 tablespoon olive oil
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon black pepper
– 1/2 cup chopped green onions
– 1/2 cup shredded carrots

For the Toppings:
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/2 cup shredded cheese (cheddar or Mexican blend)
– 1/4 cup sour cream
– Fresh cilantro for garnish
– Lime wedges for serving

Instructions

Prepare the Wonton Shells:
1. Heat the vegetable oil in a deep skillet or pot over medium heat.
2. Once the oil is hot, carefully place a few wonton wrappers in the oil, frying until they puff up and turn golden brown, about 1-2 minutes. Flip and fry the other side for another minute.
3. Remove the wonton shells from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining wrappers.

Make the Chicken Filling:
4. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
5. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.
6. Stir in the soy sauce, oyster sauce, sesame oil, black pepper, green onions, and shredded carrots. Cook for an additional 2-3 minutes until the carrots are slightly softened.

Assemble the Tacos:
7. Take a wonton shell and fill it with a generous amount of the chicken filling.
8. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
9. Garnish with fresh cilantro and serve with lime wedges on the side.

• Author: mia recipe

Ingredients for the filling

• 2 cups cooked chicken, shredded or finely chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated or 1/2 teaspoon ground ginger
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 to 2 teaspoons sriracha, optional
• 2 green onions, sliced
• Salt and black pepper to taste

 Prepare the chicken
If your chicken is not already cooked, cook it using your preferred method such as baking, boiling, or pan-frying. Once done, shred or finely chop it. Smaller pieces work best for filling later.

Build the flavor base
Heat olive oil in a pan over medium heat. Add the minced garlic and grated ginger. Cook for about 30 to 60 seconds until fragrant, being careful not to burn them.

Cook the filling
Add the shredded chicken to the pan. Stir in the soy sauce, hoisin sauce, sesame oil, and sriracha if using. Mix well so the chicken is evenly coated. Cook for 3 to 5 minutes until everything is heated through.

Finish
Add the sliced green onions and stir. Taste and adjust seasoning with salt and black pepper if needed. Remove from heat and set aside.

Chicken Wonton Tacos 

In this part, you will make the crispy wonton shells and assemble the tacos with the chicken filling.

Ingredients for shells and toppings

• 12 to 16 wonton wrappers
• Cooking spray or a small amount of oil
• 1 cup shredded cabbage or coleslaw mix
• 1 small carrot, grated
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon sugar
• Optional toppings: chopped cilantro, extra green onions, sesame seeds

 Shape the wonton shells
Preheat the oven to 180°C (350°F).
Lightly grease a muffin tin or the back of a muffin tin.
Gently press each wonton wrapper into the spaces to form a taco shape or small cups. You can also drape them between the ridges of an inverted muffin tin to create a taco shell shape.

Bake until crispy
Lightly spray or brush the wontons with oil.
Bake for 7 to 10 minutes until golden brown and crisp. Keep an eye on them as they can brown quickly.
Remove from oven and let them cool slightly so they firm up.

 Make the slaw
In a bowl, combine shredded cabbage and grated carrot.
Add mayonnaise, lime juice, and sugar.
Mix well until coated. Taste and adjust if needed.

 Assemble the tacos
Fill each wonton shell with a spoonful of the warm chicken filling.
Top with a small amount of slaw.
Add optional toppings like cilantro, green onions, or sesame seeds.

Serve
Serve immediately while the shells are still crisp. These are best eaten fresh.

Chicken Wonton Tacos

In this final part, you will prepare sauces, explore variations, and get tips to make the tacos even better.

Ingredients for optional sauces

• 3 tablespoons mayonnaise
• 1 to 2 teaspoons sriracha
• 1 teaspoon lime juice

Optional teriyaki drizzle

• 2 tablespoons teriyaki sauce
• 1 teaspoon honey

Make a spicy creamy sauce
In a small bowl, mix mayonnaise, sriracha, and lime juice until smooth.
Taste and adjust the level of spice as needed. This sauce adds creaminess and heat.

 Make a sweet savory drizzle
In another bowl, mix teriyaki sauce with a little honey.
This gives a slightly sweet glaze that pairs well with the savory chicken.

 Finish assembling
After filling the wonton shells with chicken and slaw, drizzle one or both sauces on top.
Do not add too much, or the shells may become soggy.

Variations
You can switch the protein by using ground chicken, shrimp, or even tofu.
For extra crunch, add chopped peanuts or crispy onions on top.
For a fresher taste, add diced cucumber or a squeeze of lime before serving.

 Storage and reheating
Store leftover chicken filling in the refrigerator for up to 3 days.
Reheat in a pan or microwave before using.
Wonton shells are best made fresh, as they lose crispness over time.

 Serving suggestion
Serve as an appetizer, party snack, or light meal. Pair with a simple side like rice or a fresh salad if you want a more complete dish.